How to Serve Dungeness crab Legs

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How to Serve Dungeness crab Legs

If you’re hosting a seafood party, there’s no better way to start off than with some delicious Dungeness Crab Legs! Here’s how to serve them:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl, combine breadcrumbs, garlic powder, salt and pepper. Rub the mixture all over the crab legs.

3. Place the crab legs in a baking dish and bake for 12 minutes, or until browned and cooked through.

4. Serve hot with your favorite dipping sauce!

Enjoy your delicious dungeness crab legs!

The Best Ways to Prepare Dungeness crab Legs

There are many ways to prepare Dungeness crab legs, but the best way to enjoy them is fresh from the sea. Here are some tips on how to get the most out of your crab feast:

1. Buy fresh crab legs and refrigerate immediately. Crab legs spoil quickly, so it’s important to buy them as close to the time you plan to cook them as possible.

2. If you’re cooking them in a pan, heat olive oil or butter over medium-high heat before adding the crabs. Once hot, add the crabs and cook for about 2 minutes per side until browned and cooked through.

3. For oven baking, preheat your oven at 400 degrees Fahrenheit before adding the crabs. Bake for 12-15 minutes per side until cooked through and slightly golden in color.

4. Finally, don’t forget about sauces and spices! A simple dipping sauce can be made by mixing melted butter with white vinegar or lemon juice, while more elaborate recipes call for things like mayonnaise or citrus juices.

Whatever way you decide to prepare your crab legs, make sure to savor every bite!

This article was provided by our friends at The Daily Meal.

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